Food phytochemicals for cancer prevention II - teas, spices and herbs
- Författare
- American Chemical Society American Chemical Society Chi-Tang Ho
- (Chi-Tang Ho, editor .., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1994 | USA, Washington | xii, 370 sidor. ill. |